World

Your Wednesday Briefing – The New York Times

Cook: This yogurt recipe, from our food writer Priya Krishna’s cookbook “Indian-ish,” is quite simple: All that’s required is a heavy-bottomed pot and an oven.

Listen: Our pop critics feature Dawn Richard, 24kGoldn, Amythyst Kiah, Lil Yachty and others on this week’s playlist.

Do: If you’ve been having a hard time getting to sleep lately, you’re not alone. Here’s what to know about improving your shut-eye.

There’s more to pique your interest in our At Home collection of ideas on what to read, cook, watch, and do while staying safe at home.

Erika Hayasaki wrote in The Times Magazine about a region near Los Angeles where Amazon is the largest private employer. She spoke to our On Tech newsletter about what she learned during her research with workers in the region about the impact that Amazon has had on the city.

What did Amazon warehouse employees tell you that they like and don’t like about their jobs?

They appreciate that Amazon offers them health and retirement benefits — and that they have jobs at a time when many others have lost work.


Source link

About the author

admin

Add Comment

Click here to post a comment

Follow us on Google News